Camu-camu fruit has the highest recorded amount of natural vitamin C known on the planet. In comparison to oranges, camu-camu provides thirty times more vitamin C, ten times more iron, three times more niacin, twice as much riboflavin, and 50% more phosphorus.
Thanks to its natural properties, Camu- camu can be taken as dietrary supplement not only to adjuvate the traditional treatment of colds and flu, but also for skin care as adjuvant in anti- aging treatments (for its antioxidant, mineral, and vitamin content).
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Ingredients: 100% pure camu-camu fruit powder (Myrciaria dubia). No binders, fillers or additives are used.
Suggested Use: As nutritional supplement, take 2 capsules 2- 3 times daily.
Also suggested:
- Maca, a rainforest plant used as folk remedy for fertility disorders, menstrual irregularities, and hormonal imbalances
- Jergon Sacha, a rainforest botanical used as a folk remedy against viral infections
- Amazon Vitality, a proprietary blend of some of the most powerful Rainfroest's botanicals (cat's claw, chanca piedra, calaguala, and samambaia included) used as folk remedies to protect and tonify brain and skin cells
References on Camu-Camu
Zanatta, C. F., et al. "Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR." J. Agric. Food Chem. 2005 Nov 30; 53(24):9531-5.
Ueda H, et al. "Aldose reductase inhibitors from the leaves of Myrciaria dubia (H. B. & K.) McVaugh." Phytomedicine. 2004; 11(7-8):652-6.
Dib Taxi, C. M., et al. "Study of the microencapsulation of camu-camu (Myrciaria dubia) juice. J. Microencapsul. 2003 Jul-Aug; 20(4):443-8.
Justi, K. C., et al. "Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp." Arch. Latinoam. Nutr. 2000 Dec; 50(4):405-8.
Franco, M. R., et al. "Volatile composition of some Brazilian fruits: umbu-caja (Spondias citherea), camu-camu (Myrciaria dubia), Araca-boi (Eugenia stipitata), and Cupuacu (Theobroma grandiflorum)." J. Agric. Food Chem. 2000; 48(4): 1263-5.
Bradfield R., et al. "Camu-camu--a fruit high in ascorbic acid." J. Am. Diet. Assoc. 1964 Jan; 44:28-30.
WARNINGS: Information, statements and products on this website have not been evaluated by the FDA and are not intended to diagnose, mitigate, treat, cure, or prevent any disease or health condition. The natural properties of the botanicals are only referred to their common uses among folk and herbal traditions. Our products are not intended to diagnose, cure, or prevent any disease as well. It's not meant to give any suggestion of diagnosis or disesase treatment. Please see a doctor when needed